Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover mashed potato croquettes with cheese & green onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine leftover mashed potatoes with shredded cheese. Form spoonfuls of the mixture into patties and place on waxed paper. Heat some oil in a skillet over medium heat.

Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:

1. Take For the croquettes:
2. Make ready 2 cups mashed potatoes (firmly packed)
3. Prepare 1/4 cup flour for the croquettes
4. Prepare 1 large egg
5. Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. Make ready 1/4-1/2 teaspoon salt
7. Prepare 1 large green onion, chopped (white parts, too)
8. Get For coating and frying:
9. Get 1/2 cup flour
10. Get 1/4 cup oil

Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. Great recipe for Leftover Mashed Potato Croquettes with Cheese & Green Onions. Just what I like to make with our leftover mashed potatoes. Super easy and crowd pleasing, too.

Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
4. Heat the 1/4 cup oil in a fry pan to medium high.
5. While the oil is heating, coat the patties on all sides with a little bit of flour.
6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
7. Enjoy!

You can add all kinds of stuff to this basic mixture like roasted veg, sausage, cooked bacon, hot dogs. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. A great way to use up leftover mashed potato!.

So that’s going to wrap it up for this exceptional food leftover mashed potato croquettes with cheese & green onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!