Step-by-Step Guide to Prepare Speedy Homemade Kurkure | Satisfying Recipe | So Delicious !
Allie Lyons 18/06/2020 09:15
Homemade Kurkure
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade kurkure. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Kurkure is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Kurkure is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade kurkure using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kurkure:
Make ready 100 gm Flattened rice
Make ready 50 gm gram flour
Take 250 ml Water
Make ready 1 teaspoon Salt
Take 50 gm Corn flour
Prepare as needed Oil for frying
Get 1 tsp red chilli powder
Get 1 tsp Chaat masala
Prepare 1/4 tsp Salt
Steps to make Homemade Kurkure:
In a blender, add 100 grams flattened rice and blend it into a fine powder. Transfer this into a mixing bowl, add 50 grams gram flour and mix it well.
Take a pan, add 250 milliliters water, 1 teaspoon salt and mix it well. Then, add the rice mixture and mix it well. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
Open the lid and give it a nice stir. Transfer this into a bowl, add 50 grams corn flour and mix it well.
Knead it into a dough. - Take some mixture in your hands and roll it into a thin stick.
Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. Drain it on an absorbent paper.
Transfer this into a bowl, add 1 teaspoon red chili, 1 teaspoon chaat masala, 1/4 teaspoon salt and mix it well.
Ready to Serve. Crunchy kurkure..
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