Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fish roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

Fish roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fish roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fish roll using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish roll:

1. Get 1 1/2 cup flour
2. Make ready 1 1/2 cup flour
3. Get 1 teaspn baking powder
4. Take 1 teaspn baking powder
5. Make ready Pinch salt
6. Make ready Pinch salt
7. Prepare Butter
8. Make ready Butter
9. Make ready Sardine
10. Get Sardine
11. Make ready Scotch
12. Get Scotch
13. Get Onions
14. Take Onions
15. Get Oil
16. Take Oil
17. Take Little water
18. Prepare Little water
19. Make ready Maggi
20. Make ready Maggi

What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Download Fish roll stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. A wide variety of fish roll options are available to you, such as feature, processing type, and transparency.

Steps to make Fish roll:

1. Sieve ur flour add baking powder salt and butter then mix well add water little by little and make a soft dough cover and keep aside
2. For the fillings get ur sardine and smash it grate ur scotch bonnet and onions put ur pan in the fire add ur scotch bonnet and onions then put ur sardine and little seasonings so that it will not be too much u know sardine has it salt and oil
3. Then roll the flour mixture add the sardine and roll then deep fry till golden brown
4. For the fillings get ur sardine and smash it grate ur scotch bonnet and onions put ur pan in the fire add ur scotch bonnet and onions then put ur sardine and little seasonings so that it will not be too much u know sardine has it salt and oil
5. Then fry in oil till golden brown

Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. They are super tasty and slightly addictive.

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