Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini gratin (low carb). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Zucchini Gratin (Low Carb) is something which I’ve loved my whole life. They are fine and they look fantastic.

Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce! I am so excited to introduce you all to one of THE BEST recipes you will ever try! I love zucchini and this my lovely foodie friends, is the best way to eat it!

To begin with this particular recipe, we have to prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Prepare 3 medium zucchini (18 oz.)
2. Make ready Ruth Ann's
3. Make ready 1 tbsp dried shallots
4. Make ready 1 1/2 cups Italian shredded cheese
5. Make ready 1/2 tsp roasted garlic powder
6. Make ready 1/2 cup heavy cream

Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. This Zucchini Recipe Is A Low-Carb Take On Cheesy Scalloped Potatoes This warm and comforting dish might be just what we need right now. You might also like feta & zucchini low carb side dish. While winter might be comfort food season, I like a good low carb casserole any time of the year.

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

This low carb cheesy zucchini gratin is a healthier alternative to potato gratin. It's a tasty side dish the family will enjoy. A simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. In a large skillet over medium heat, melt butter. Zucchini is naturally low carb, keto friendly, gluten-free, and everyone loves it even if they aren't following any of those special diets.

So that is going to wrap it up for this exceptional food zucchini gratin (low carb) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!