Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish rolls is something that I have loved my entire life.

Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish rolls using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fish rolls:

1. Prepare 3 cups flour
2. Take 4 tbspn margarine
3. Make ready 1/4 tspn baking powder
4. Take 2 tbspn sugar
5. Prepare 1 cup water fr kneading
6. Make ready For the filling:
7. Prepare 1 can sardine
8. Prepare 2 small red bell pepper
9. Prepare 1 small green pepper
10. Get 1 medium carrot
11. Make ready Spring of onion
12. Get 2 med carrots
13. Prepare Garlic
14. Get 1 maggi -optional
15. Take Oil fr frying

What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. Download Fish rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it.

Instructions to make Fish rolls:

1. Sieve flour with baking powder,add sugar,margarine and mix to incorporate. Add water gradually to form a dough
2. Transfer dough on floured surface and mix for 2mins
3. Shred carrots wit grater,chop onions, pepper and garlic
4. Remove the oil from the can of sardine then place in frying pan.let it heat fr 1 min then sautè onion and garlic until fragnant
5. Add in other veggies,add little curry and 1 seasoning cube (no need fr salt as most sardines ar salty)..Add the sardines
6. Mix the fish and veggies together. Your filling is done
7. Bring out dough, cut a little piece of dough
8. Roll it on floured surface to form oval shape
9. Put a tablespoon of the filling at one end of the rolled_out dough then fold the dough over the filling.
10. Fold in the edges too..roll til the oda end..u can seal the end with little water. Repeat fr d rest
11. Heat oil on high heat fr abt 5mins, then reduce the heat to medium and put the rolls to fry. Do not overcrowd the pan
12. Fry fr abt 5 to 6 mins turning half way until golden brown
13. Remove and place on paper towel to drain excess oil
14. Enjoy!!
15. Note: Do not put too much baking powder, as the rolls may turn out wit big holes and absorb a lot of oil

Then roll these in breadcrumbs and fry until golden brown. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.

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