Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sultan chicken broccoli potato au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

1. Make ready boneless chicken breast
2. Get 1 large potato
3. Prepare head broccoli -rinsed & chopped
4. Prepare cream of broccoli can soup
5. Take cheddar broccoli powdered soup mix (optional)
6. Prepare chopped onion
7. Get curry
8. Make ready fenugreek
9. Get citric acid (limesalt)
10. Take tumeric
11. Get mozzarella

Sultan Chicken Broccoli Potato Au Gratin step by step. Thick slice potato (like large coins) -boil until tender. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for. Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish.

Steps to make Sultan Chicken Broccoli Potato Au Gratin:

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top. Reserve Cheese Sauce for later use. This Cheesy Chicken, Broccoli and Potatoes Au Gratin Casserole is the opposite of stressful. It's comfort food in a casserole dish — tender bits of chicken and broccoli are bathed in cheddar and topped with potatoes au gratin.

So that’s going to wrap it up for this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!