Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese steam egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Steam Egg is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Steam Egg is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese steam egg using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Steam Egg:

1. Take 2 eggs
2. Take 1 salty egg
3. Take 1 century egg (Preserved egg)
4. Prepare 250 ml water
5. Take I didnt use any seasoning cos there is a salty egg
6. Prepare Garnish :
7. Prepare 1 tsp light soy sauce (optional)
8. Get Spring onoins

Steps to make Chinese Steam Egg:

1. Crack 2 eggs into a bowl,
2. Crack salty egg,separate the egg yolk and white
3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
4. Add water and stir one direction then strain egg mixture into a heat proof bowl
5. Cover with heat proof wrap
6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
7. While waiting untill 8 minutes cut cube century egg and salty egg yolk
8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)

So that is going to wrap this up with this special food chinese steam egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!