Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried fish roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried fish roll is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried fish roll is something that I have loved my entire life.

With love from Queensdee Bakery, i teach you how to make one of the most amazing snacks with easy ingredients you can easily find in your pantry. With french fries and roll Pepper fried cod fish roll. Chinese Food Fried fish Sandwich with lettuce, tomato with tartar sauce. author`s recipe street food.

To begin with this recipe, we have to first prepare a few components. You can have fried fish roll using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Fried fish roll:

1. Prepare 2 cups flour(gwangwani biyu)
2. Make ready 1 teaspoon Baking powder
3. Get Pinch salt
4. Get 1 teaspoon sugar
5. Make ready 1 egg
6. Make ready 2 tablespoon butter
7. Get 2 pieces icefish(sukumbiya biyu)
8. Get Scotch bonnet
9. Make ready 1 big onion
10. Make ready Seasonings of choice
11. Take Ginger powder
12. Take Half green pepper
13. Prepare Oil

Nigerian Fish Roll ,showing fish filling. The Fish rolls should be evenly fried on all sides, use the tongs to turn the rolls to all sides. There should be adequate oil to completely submerge the fish rolls as they fry. Pour sauce over fish rolls and serve.

Steps to make Fried fish roll:

1. In a bowl add flour +butter mix very well,till the butter is well combined with the flour,add in sugar,baking powder salt nd mix,beat 1 egg nd pour inside the flour mix,add water gradually,gradually untill u foam a soft dough,keep aside lets make the filing
2. Chop 1 onion,in a pan add 2 tablespoon oil,pour the onion nd start frying untill the onion are soft,add in the mashed fish,scotch bonnet ginger all at the same time nd mix,stir fry for 2 mins then add in seasoning nd lastly green pepper,turn off heat nd let it cool
3. Cut a small amount of the dough nd roll it out,as thin as possible
5. Brush the edge with water,
6. Press the edges down,to stick together as shown here
9. Roll out with both hands
11. Cut off the edges to prevent the filing from coming out
12. Deep fry on low heat,then high untill goldness is achieved

Fries Rolls Ethnic Recipes Food Meals Wraps Bread Rolls. Nigerian fish roll is delicious when you follow the right recipe. If you really want your it flaky and crispy, the frying method is the best. Stuffed roll of chicken with cheese and sage selective focus. Macro photo of delicious different grilled vegetables on a plate in a restaurant.

So that is going to wrap it up with this special food fried fish roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!