Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's hillbilly poutine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Mike's Hillbilly Poutine is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Hillbilly Poutine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hillbilly Poutine:

1. Take 1 LG Bag Thick Steak Fries [thin fries just don't hold up]
2. Take as needed Brown Gravy
3. Prepare as needed Velveeta Cheese
4. Take to taste Salt & Pepper
5. Get 1 LG Sheet Tinfoil

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Steps to make Mike's Hillbilly Poutine:

1. Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
2. Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0)
3. Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!
4. Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
5. Another good option.
6. Lightly drizzle gravy over the top of fries then melted cheese.
7. Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!

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