Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, confetti  mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Confetti  Mashed Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Confetti  Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Place potatoes in a large saucepan and cover with water. While the potatoes are cooking, prepare the vegetables. Heat a pan with the olive oil over medium-high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook confetti  mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confetti  Mashed Potatoes:

1. Prepare 7 medium russest potatoes
2. Make ready 1/2 cup 2% milk
3. Prepare 1/4 cup butter at room temperature
4. Get 1 beaten egg
5. Take 1/2 cup chopped green onions
6. Prepare 8 oz cream cheese
7. Make ready Salt and pepper, for taste

Add to mashed potatoes with parsley, butter, mayonnaise, salt and pepper; mix well. Stir until potatoes are of desired consistency. Combine water, undrained corn, sour cream, chives and salt in a medium saucepan. Stir in potato flakes until desired consistency.

Instructions to make Confetti  Mashed Potatoes:

1. Peel and boil potatoes until fork tender
2. In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
3. Put in 9x13 baking dish. Cover in refrigerator over night.
4. Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.

Place the potatoes in a soup pot; add enough water to cover the potatoes. Place the combination of kale and Swiss chard over the top, and bring to a boil over high heat. Cover with cold water and boil until tender. Mash potatoes with milk and butter in large bowl. Mix in cream cheese, green onions and pimientos.

So that’s going to wrap this up with this special food confetti  mashed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!