Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked beef and chicken empanatas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Beef and Chicken Empanatas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Beef and Chicken Empanatas is something that I have loved my whole life.

Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. These beef empanadas are baked not fried and feature an easy-to-make ground beef filing.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Beef and Chicken Empanatas:

1. Prepare 1 lb Ground beef
2. Get 1 envelope Perdu Italian Chicken Slices (fully cooked)
3. Get 2 tsp chili powder
4. Prepare 2 tsp ground cumin
5. Get 2 envelope sazon (goya)
6. Get salt and pepper
7. Make ready 1 can tomato paste
8. Prepare 1 1/2 can diced tomato with green chilis
9. Prepare 1 packages monterey jack
10. Make ready 1 packages mild chedder
11. Make ready 4 box pillsbury pie crust
12. Get 2 eggs
13. Take 1/8 can refried beans
14. Make ready 1 medium onion, chopped
15. Prepare all-purpose flour
16. Prepare olive oil

CHICKEN EMPANADA [ Special fry & oven baked]. Place empanadas on prepared baking sheets and brush with egg wash. Add ground beef and cook, breaking meat up with a wooden. I have tried other fillings as well: teriyaki beef from the take out place, chopped up rotisserie chicken with other spices and cajun spiced sausage.

Steps to make Baked Beef and Chicken Empanatas:

1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
3. Add ground beef and cook until done, add half of can tomato paste let sit and cool.
4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
5. Wisk egg in bowl and set next to work station with a brush
6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)

Beef or chicken broth, as necessary, or use water. ½ cup chopped scallions, white and green parts. Cook ground beef and garlic salt until beef is cooked completely. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef, chicken, pork, tuna, shellfish, cheese, and / or vegetables, seasoned vibrantly, then baked or fried to. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.

So that is going to wrap it up with this special food baked beef and chicken empanatas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!