Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, german chocolate pecan pie bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

German Chocolate Pecan Pie Bars is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. German Chocolate Pecan Pie Bars is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Pecan Pie Bars:

1. Get 3 cups Pecan halves & pieces
2. Make ready 1 3/4 cups all-purpose flour
3. Get 3/4 cup powdered sugar
4. Make ready 3/4 cup cold butter, cubed
5. Take 1/4 cup unsweetened cocoa
6. Get 1 1/2 cups semisweet chocolate morsels
7. Get 3/4 cup firmly packed brown sugar
8. Make ready 3/4 cup corn syrup
9. Make ready 1/4 cup butter, melted
10. Make ready 3 large eggs, lightly beaten
11. Prepare 1 cup sweeten flaked coconut

Instructions to make German Chocolate Pecan Pie Bars:

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

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