Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Add fish, mix well and remove from heat.

Fish rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fish rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish rolls:

1. Take 500 grams flour
2. Make ready 250 grams magarine
3. Get Baking powder
4. Prepare Seasoning
5. Take Pepper
6. Get Onions
7. Prepare Fried  mashed mackerel fish
8. Get 4 tablespoon vegetable oil
9. Get Egg wash for sealing

Use some water/beaten egg to help the edges stick if necessary. Repeat with the remaining pancakes and. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt.

Instructions to make Fish rolls:

1. Mix the flour, baking powder, magarine to for a soft dough. Knead until smooth and pliable. Set aside
2. Add vegetable oil to pan,place on heat. Add the onions, curry and thyme. Mashed fried fish, peppers and mix.
3. Add seasoning, taste for salt. Remove from heat and set aside to cool
4. Cut out a chunk of dough and flatten using a rolling pin.
5. Cut out a retangular shape. Add the filling. Brush the insides with egg wash.
6. Fold by rolling up to the other end. Seal up
7. Cut out desired sizes and bake in a preheated oven for 35minutes or less. Depending on your oven type.

They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 When I had fish rolls as a kid they sucked!

So that’s going to wrap it up with this special food fish rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!