Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fish roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

Fish roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fish roll is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fish roll using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish roll:

1. Get 4 cups plain flour
2. Take 4 table spoon magarine
3. Prepare 2 eggs
4. Get 1 tsp baking powder
5. Make ready 1/4 tsp salt and 2 tsb sugar
6. Make ready 14 onuces mackerel
7. Get 2 green onion
8. Make ready 1 small onion
9. Get Cayenne pepper
10. Make ready Enough oil for frying

What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Download Fish roll stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. A wide variety of fish roll options are available to you, such as feature, processing type, and transparency.

Steps to make Fish roll:

1. In a bowl,combine the fish with the onion,green onio and cayenne pepper mash and set aside.
2. In another bowl add flour,baking powder,sugar,salt and margarine.then use your finger to incorporate the margarine into the flour untill it comes out crumbly.
3. Crack the egg and mix untill it's absorbed.then add water a little at a time over the pastry untill the dough comes together,becomes soft.
4. Roll out the dough to about 1/8inch thick,then cut into small rectangles.
5. Take each of the cut of dough.spoon about 1 to 11/2 tablespoon of the mashed fish inside the pastry.then roll the dough as you would roll up a mat and secure the tips a little bit to prevent the fish from spilling into the oil.
6. Place the fish roll on a tray untill reasy to fry.repeat with the remaining dough and fillings.
7. Preheat some vegetable oil in a deep pan.fry a couple of fish roll at a time.onces it changes colour to deep brown is fone.
8. Select out and place in a sieve to drain the oil.

Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. They are super tasty and slightly addictive.

So that is going to wrap it up for this special food fish roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!