Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nigeria fish roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nigeria fish roll is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Nigeria fish roll is something which I have loved my whole life. They’re nice and they look wonderful.

Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 Nigerian Fish Roll; that crispy, crusty, flavorful and. fish filled Nigerian snack no one can resist. Even though that classic fish roll recipe is great as it is, and of course gotten tons of feedback, I have added a few ingredients.

To begin with this particular recipe, we must first prepare a few components. You can have nigeria fish roll using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nigeria fish roll:

1. Make ready 2 1/2 cups flour
2. Make ready 4 teaspoon margarine
3. Make ready 1 egg
4. Take 1 tablespoon baking powder
5. Prepare 2 tablespoon sugar
6. Make ready pinch salt
7. Make ready 14 ounces mackerel
8. Get 6-8 tablespoon water
9. Make ready 2 green onion
10. Make ready 1 small onion (finely chopped)
11. Make ready black pepper
12. Get enough vegetable oil for frying

I understand that some people try as much as possible to reduce their calories in take thereby opting for baking instead of frying. Fish roll is a deep fried pastry with fish filling. It's not as popular as the Nigerian meat pie but it's one hell of a tasty snack as well. My aunt used only sardine for the filling for her fish roll.

Instructions to make Nigeria fish roll:

1. Mix all the dry ingredients together
2. Add margarine to the above, make sure the margarine is well incorporated into the flour
3. Add egg and water, the water should be added bit by bit so the dough won't get too watery
4. Keep the dough aside for 5-10minute
5. To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel
6. Mix the mackerel with chopped onions,pepper
7. Roll the dough on a flat surface and cut into triangle shape
8. Fill the cut dough with the mackerel and roll until sealed
9. Pour the vegetable oil into frying pan, Fry on a medium to high heat
10. Fry until golden brown
11. It ready to serve

This is why the filling for today's fish roll is well spiced frozen fish and sardine. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great deal of fish move loyalists who wouldn't have other things to go with their drink over a busy afternoon. Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa. Although not as popular as it once was, there are still a lot of fish roll loyalists who wouldn't have anything else to accompany their drink on a busy afternoon.

So that’s going to wrap it up for this exceptional food nigeria fish roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!