Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, african fish roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and.

African fish roll is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. African fish roll is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have african fish roll using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make African fish roll:

1. Make ready 2 cups Flour
2. Make ready 1 tsp Yeast
3. Prepare 1 Tuna fish
4. Get 2 tbsp butter
5. Make ready 1/2 cup warm water
6. Take Chopped onion
7. Prepare Ginger and garlic paste
8. Prepare 1 tbsp oil
9. Make ready Curry
10. Get Parsley
11. Make ready Salt and little sugar
12. Prepare Seasonings and spices
13. Prepare Oil for Frying

Kenyan Keema Chapati (East African Chapati with Lamb) Senegalese Sombi: An Easy Coconut Rice Pudding. Nigerian fish roll is delicious when you follow the right recipe. As a teenager, I hated Nigerian fish roll with passion. I couldn't be caught touching fish roll with a long pole.

Steps to make African fish roll:

1. Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
2. In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
3. Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.

This AFRICAN FISH ROLL reminds me of nothing but great childhood memories. Crunchy, slightly sweet, spicy and oh so good!! Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries. How to Roll Fish Rolls Perfectly. First, cut a piece of dough about the size of a golf ball and roll out to form an oval. […] thing I like about this yummy African snack is that it's not very high in calories.

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