Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet vermicelli dessert. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Vermicelli Dessert/Shemai/Seviyan Kheer is a traditional and popular Bengali/Indian dessert. Here is the Sweet Vermicelli Dessert Recipe Indian Style by Shruti Mehta. You will learn How to Make Vermicelli Dessert in Few Minutes.

Sweet vermicelli dessert is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet vermicelli dessert is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet vermicelli dessert:

1. Take 75 g very fine vermicelli
2. Make ready 1 small bowl of sugar
3. Prepare 1 teaspoon nutmeg powder
4. Prepare 1 teaspoon cardamon powder
5. Make ready A few strands of saffron
6. Make ready 2 tablespoons ghee clarified butter
7. Take 1 cup boiling water
8. Make ready Pistachios and mixed nuts

In this recipe i have replaced refined sugar with jaggery. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is a very typical Tamil dessert; it will always be served at a Tamil wedding.

Steps to make Sweet vermicelli dessert:

1. So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
2. Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
3. Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….

It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Melt ghee in a large saucepan over medium-high heat. Vermicelli Kheer Recipe with step by step photos. Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender.

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