Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white cheddar-chive pimento cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Cheddar-Chive Pimento Cheese is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. White Cheddar-Chive Pimento Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar-Chive Pimento Cheese:

1. Make ready 1 12 oz. block aged sharp white cheddar cheese
2. Get 1/3 cup plus 2 tbsp. good quality mayonnaise
3. Prepare 1 4 oz jar pimento, drained and rinsed
4. Make ready 1/3 cup thinly sliced fresh chives
5. Take 1 tbsp dijon mustard
6. Get 1/2 tsp worcestershire sauce
7. Prepare 1/4 tsp ground red pepper
8. Prepare 1/4 tsp ground black pepper

Steps to make White Cheddar-Chive Pimento Cheese:

1. Grate half of the cheese on the large holes of the grater.
2. Grate remaining cheese on the small holes of box grater.
3. Stir together the mayonnaise and next 6 ingredients.
4. Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
5. Cover and let chill. Can be stored tightly covered for up to 3 days.
6. Great as a sandwich, dip or toasted bread as appetizers.

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