Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, waterleaf and bitterleaf vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hi everyone welcome back to my channel. Thank you so much for tuning in on today's video. Today's video is a cook with me, I made a special african recipe.

Waterleaf and bitterleaf vegetable soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Waterleaf and bitterleaf vegetable soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Waterleaf and bitterleaf vegetable soup:

1. Make ready Waterleaves (2 big bunch)
2. Make ready Washed and squeezed bitterleaves (3 handfuls)
3. Get kilo Pomo
4. Take kilo Beef
5. Make ready Dried fish
6. Get Ogiri (1 wrap)
7. Get Palm oil
8. Prepare Crayfish
9. Make ready Green Unripe scotch bonnet pepper
10. Prepare Seasoning
11. Make ready medium Onions
12. Get Salt

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitterleaf soup also known as Vernonia amygdalina or Ofe Onugbo by the Igbo cultural group, Efo Ewuro in Yoruba, Shakwa Shuwaka in Hausa and Etidot in Cross River is one of the most scrumptious cuisines in the land. This is one meal that can lift your spirit. Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious.

Instructions to make Waterleaf and bitterleaf vegetable soup:

1. Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
2. Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
3. Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
4. Add little palm oil and stir then add the
5. Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
6. Add the washed and squeezed bitterleaves to the stock on fire
7. Stir and let it cook for 4minutes
8. Add some more palm oil and stir
9. Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
10. Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down

Bitter leaf soup is also popular amongst the Igbo tribe and also for its unique taste that can be denied. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup. The bitter leaf can treat hydatidiform mole, trophoblastic tumor and lung tumor which was the forerunner of cancer.

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