Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puerto rican rice and beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Puerto Rican Rice and Beans is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Puerto Rican Rice and Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Rice and Beans:

1. Make ready 1 can Pink Beans or Red Kidney Beans
2. Make ready 1/2 tsp Adobo Seasoning
3. Prepare 1/2 tsp garlic powder
4. Take 1 packages sazon con azafran seasoning
5. Prepare 2 tbsp sofrito sauce
6. Make ready 2 sausages
7. Take 2 russet potatoes
8. Prepare 1 1/2 cup white rice
9. Prepare 1 tbsp flax seeds (meal) optional

Instructions to make Puerto Rican Rice and Beans:

1. Cook white rice to instructions.
2. Cook sausages to instructions and dice into squares when finish.
3. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
4. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
5. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
6. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
7. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."

So that is going to wrap it up for this exceptional food puerto rican rice and beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!