Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish roll variation. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a.

Fish roll variation is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish roll variation is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fish roll variation using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish roll variation:

1. Prepare 3 cups flour
2. Make ready 2 tbsp melted butter
3. Take to taste Salt
4. Take Water as required
5. Make ready Filling
6. Make ready 2 sardines (tin)
7. Take Onion (diced)
8. Get Pepper
9. Get Seasoning of choice
10. Prepare Garlic & ginger
11. Get Oil
12. Prepare Grated carrot
13. Get Spring onions
14. Prepare Flour & water mixture for glue

The crust on the outside is crispy and the. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Instructions to make Fish roll variation:

1. Make your filling & set aside. Be sure not to use much oil. Make the dough & divide into portions
2. Take the first portion, flatten it out thinly, make incision at one end and fold as seen below. Cut excess dough. Seal using flour & water mixture
3. Do other shapes
4. Fry in medium hot oil. Drain & enjoy.

These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. Ingredients African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. My husband and I enjoy the variation on the standard fish recipe. The recipe modifies well instead of onion I used celery.

So that’s going to wrap it up for this exceptional food fish roll variation recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!