Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vermicelli zarda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I have done vermicelli zarda. It's little different name and recipe for our South Indian people. I have got so many requests for the shemai zarda recipe.

Vermicelli zarda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vermicelli zarda is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vermicelli zarda using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli zarda:

1. Take 1 cup ghee
2. Take 200 gms vermicelli
3. Prepare 500 gms khoya
4. Take 500 gms sugar
5. Make ready 5 nos Cloves
6. Prepare 1 tsp cardamom crushed
7. Make ready 1 tspn Orange food colour
8. Take Saffron for flavor

Try the Sheer Khurma recipe also. Whether it is the zarda recipe, sheer khurma or dum ke seviyan, it brings back fond memories of Mom. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

Instructions to make Vermicelli zarda:

1. Stir fry khoya in a pan until it gets pinkish in colour
2. Heat ghee in a pot and add cloves
3. Add vermicelli to the pot with heated oil,stir until vermicelli gets golden
4. Add 3 1/2 cups of water to the pot and cook for 15,20 minutes or till tender
5. Mix khoya and vermicelli
6. Take another pan and add 1 cup of water and heat.add sugar and 1 tspn orange food colour in the pan and prepare syrup
7. Syrup and vermicelli and stir well to avoid clotting lastly add crushed cardamom and saffron and cook for 5 more minute
8. Serve in a dish and garinsh with with khoya almonds and silver leaf

Making vermicelli kheer is very easy and does not take much time. Zarda Recipe Zarda is delicious sweet dish. Vermicelli is roasted in ghee, garnished with almonds Shahi Badami Korma And Zarda by Zubaida Tariq Zubaida Tariq cooked Shahi Badami Korma And. Important meal of the day, a variation in the breakfast, best option if you are bored with breakfast. Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and.

So that’s going to wrap this up with this exceptional food vermicelli zarda recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!