Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño cheddar quinoa bites. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jalapeño Cheddar Quinoa Bites is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jalapeño Cheddar Quinoa Bites is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jalapeño cheddar quinoa bites using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Cheddar Quinoa Bites:

1. Prepare 3/4 cup uncooked quinoa, rinsed
2. Take 1/2 cup water (or vegetable broth or chicken broth)
3. Get 2 eggs, lightly beaten
4. Make ready 1/2 cup chopped jalapeños
5. Make ready 1 cup yellow onion, finely diced
6. Take 1 garlic clove, finely minced
7. Make ready 1/2 cup shredded cheddar cheese
8. Take 1/2 tsp paprika
9. Take 1 Crushed red pepper (optional) to taste

Steps to make Jalapeño Cheddar Quinoa Bites:

1. In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
2. In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.
3. Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
4. Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.

So that is going to wrap this up with this special food jalapeño cheddar quinoa bites recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!