Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paratha kebabs  wrap with egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paratha kebabs  wrap with egg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Paratha kebabs  wrap with egg is something that I’ve loved my entire life. They are nice and they look fantastic.

Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.

To begin with this recipe, we have to first prepare a few components. You can have paratha kebabs  wrap with egg using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paratha kebabs  wrap with egg:

1. Make ready Ready made paratha
2. Make ready ready made kebab
3. Make ready egg
4. Make ready Red onion
5. Take tomato sauce
6. Take hot sauce
7. Take Jalapeño
8. Take cheese (optional

Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. Heat the tawa, place the paratha and cook it on both side using the butter. Now the hot egg parath paratha is ready to serve with any chutney or raitha.

Steps to make Paratha kebabs  wrap with egg:

1. Fry sliced red onion in a pan add chopped kebabs (chilli optional)
2. Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
3. Cook this for further few min until sauce cooked well
4. Add egg and slowly mix with kebabs
5. Put in a ready made paratha,add jalapeño or any sauce or salad desire

I totally love those kebabs and want. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version. A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra.

So that is going to wrap it up with this special food paratha kebabs  wrap with egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!