Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, szechuan broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Broccoli is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Szechuan Broccoli is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook szechuan broccoli using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Broccoli:

1. Prepare 2 cups Broccoli
2. Make ready 1/2 cup Wheat flour
3. Get 1/4 th cup Cornflour
4. Get 2 tsp Red Chilli powder
5. Take 1 tsp Turmeric powder
6. Prepare 2 tsp Black pepper powder
7. Prepare as per taste Salt
8. Make ready 2 tbsp Grated Garlic
9. Get 1/2 cup Sliced Onions
10. Take 1/2 cup Diced Capsicum
11. Take 1 tbsp Tomato Ketchup
12. Make ready 2 tbsp Scheshwan sauce
13. Make ready 1/2 tbsp Soya sauce
14. Take 1/2 tbsp Vinegar
15. Take As required Water for making batter
16. Make ready as required Oil for deep frying
17. Make ready as required Coriander leaves to garnish

Steps to make Szechuan Broccoli:

1. Firstly wash the broccoli very well and cut into small pieces.
2. Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste.
3. Mix all these dry ingredients and gradually add water to make thick batter.
4. Dip the broccoli pieces into this batter and deep fry in hot oil until the outer coat turns nice crispy and lightly golden brown.
5. Once the Broccolis are done keep them aside.
6. Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper.
7. Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup.
8. Stir everything well and continue cooking on medium flame.
9. Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce.
10. Cook for two minutes finally garnish with coriander leaves.
11. Serve hot with Scheshwan sauce. A little dip of hot tasty broccoli into Scheshwan sauce makes it irresistible.

So that’s going to wrap this up for this special food szechuan broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!