Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cantonese steamed fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cantonese Steamed Fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cantonese Steamed Fish is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Steamed Fish:

1. Prepare 1 white meat fish, more or less 400 gr (I used trout fish)
2. Take 6 cloves garlic, minced
3. Get 4 inches ginger, thinly sliced into toothpicks size
4. Prepare 2 green onions, thinly sliced
5. Prepare 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
6. Take 2 Tbsp water
7. Take 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
8. Prepare 1/4 tsp white pepper powder or to taste
9. Get 2 Tbsp sesame oil
10. Get slices red chili peppers for garnish

Steps to make Cantonese Steamed Fish:

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4. Place green onions, ginger, and red chili peppers on top of the fish.
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6. Serve immediately over steamed white rice! Yum! 😋

So that is going to wrap this up for this exceptional food cantonese steamed fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!