Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded cheddar mashed potatoes that will make you shout, "freak yes!". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Cream & Cheddar Baked Mashed Potatoes Potatoes really are the perfect side dish and I love them with just about anything! Great recipe for Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!".

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have loaded cheddar mashed potatoes that will make you shout, "freak yes!" using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":

1. Prepare 2 pounds russett potatoes, peeled and diced
2. Make ready 1 cup water
3. Get 1/3 cup butter, cut into small pieces
4. Get 1/2-3/4 cup milk
5. Prepare 1/3 cup sour cream
6. Get 1 1/4 teaspoons salt
7. Prepare 1/2 teaspoon black pepper
8. Prepare 3/4 cup (3 oz) shredded cheddar cheese
9. Prepare 1/2 cup finely chopped green onions
10. Prepare 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)

Steps to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":

1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
4. Pictures forthcoming once i make this again.

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