Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala tea. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

Masala tea is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Masala tea is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have masala tea using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala tea:

1. Take 1 cup Milk
2. Make ready 1 cup Water
3. Take 2 tsp Tea powder
4. Prepare 1 inch Ginger
5. Make ready 1 tsp coriander seeds
6. Take 1 inch cinnamon
7. Take 2 cardamom
8. Make ready 2 tsp Country sugar

Instructions to make Masala tea:

1. Coarse grind ginger, cardamom, coriander seeds and cinnamon.
2. Boil the water and add the grounded masalas and tea powder.
3. Add the milk and boil for 2 minutes.
4. Filter with the help of tea filter and add country sugar.

So that’s going to wrap this up with this special food masala tea recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!