Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet vermicelli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Vermicelli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Vermicelli is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet vermicelli using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vermicelli:
- Prepare 2 bowls Vermicelli
- Prepare 1/2 bowl Sugar
- Prepare 2 tbsp Pure ghee
- Get 10 Almonds soaked
- Make ready 2 tbsp Coconut grated
- Take 2 tbsp Magaz (melon seeds)
- Take 6 pistachios
- Prepare 6 Cashew nuts
- Get 4 bowls Water
Instructions to make Sweet Vermicelli:
- Dry roast vermicelli on low flame.
- Add 2 tbsp pure ghee and roast again for a few minutes. Remove almond skin and cut in halves.
- In a separate pan heat 4 bowls of water. Add sugar and continue stirring till sugar dissolves completely in water.
- Now add this water in roasted vermicelli and stir. Now add magaz, grated coconut, pistachio, cashew and stir for two minutes. When water comes to boil lower the flame. Cover with lid and cook till oil leaves the karahi and water is soaked by vermicelli.
- Add two spoons of sugar stir and switch off the flame. This sugar is added to give a crunchy taste.
- Serve hot with milk, garnished with almonds.
So that is going to wrap it up for this special food sweet vermicelli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
