Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, salt n pepper seasoning with szechuan crispy belly pork bites. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salt n pepper seasoning with szechuan crispy belly pork bites using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:

1. Prepare 4 thick pieces Belly pork about 5 inch. Cut into bitesize
2. Prepare 4 tbls Flour
3. Prepare 1 tbls the salt n pepper mix
4. Make ready 1/4 Of an inch Chilli Pepper chopped
5. Get 1

Instructions to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:

1. Cut into squares then add it to the olive oil in the bowl and cover all over.
2. Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in.
3. Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper
4. Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip.

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