Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something that I’ve loved my whole life.

Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust. The potatoes are crispy on the outside and the green beans get that amazing.

To get started with this recipe, we have to first prepare a few components. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:

1. Make ready 3 bone-in pork chops
2. Prepare Butter
3. Prepare Greenbeans
4. Prepare 3-4 cups yellow golden potatoes or whatever you have on hand
5. Make ready 4 ozs Bacon bits
6. Make ready Seasoning

Line an extra-large baking sheet with parchment paper. With a sharp knife dice potatoes into ¾" pieces. Place in a gallon-sized Ziploc bag. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

Steps to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:

1. Brush one large or two small rimmed baking sheets with olive oil.
2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

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