Recipe of Perfect Steamed Pork Meat with Salted Shrimp Sauce | Satisfying Recipe | So Delicious !

Rhoda Campbell   13/09/2020 05:30

Steamed Pork Meat with Salted Shrimp Sauce
Steamed Pork Meat with Salted Shrimp Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed pork meat with salted shrimp sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed Pork Meat with Salted Shrimp Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Get slices Pork Belly / Jowl
  2. Make ready Marinate ingredients A
  3. Prepare 1 tbsp shrimp paste
  4. Make ready 1/4 tsp white pepper
  5. Get 1/4 sesame oil
  6. Get 1 tsp plum sauce
  7. Take 1 tsp sugar
  8. Get 3 tbsp water
  9. Make ready Ingredients B
  10. Make ready Ginger cut thin
  11. Take Red chilli chopped
  12. Prepare Spring onion chopped
Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Marinate pork meat with ingredients A for minimum 30 minutes.
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.

So that’s going to wrap it up with this special food steamed pork meat with salted shrimp sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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