Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked herb fish rolls stuffed with mozzarella and corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked herb fish rolls stuffed with mozzarella and corn is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked herb fish rolls stuffed with mozzarella and corn is something which I’ve loved my entire life.

Great recipe for Baked herb fish rolls stuffed with mozzarella and corn. Today being the first day of Ramadan, had to start my first round of the daily routine preparation of Iftar. Being first day, was not sure of what to make as a side dish apart from the fruits.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked herb fish rolls stuffed with mozzarella and corn using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked herb fish rolls stuffed with mozzarella and corn:

1. Take 300 gms fish Bassa fillet(boneless) ( boiled and shredded)
2. Take 3 Potatoes medium (boiled and mashed)
3. Get 1 Onion small (finely chopped)
4. Prepare 1 tbsp Olive oil
5. Make ready ½ tsp Ginger grated
6. Prepare 1 tsp White pepper powder
7. Take ½ cup Mozzarella cheese grated
8. Make ready 3 tbsps Corn
9. Take 1 tbsp Parsley (dried)
10. Make ready 1 tsp Lemon juice
11. Make ready ½ tbsp Cornflour .
12. Make ready ¼ tsp chili paste Green
13. Take 1 tbsp Mixed Italian herbs
14. Make ready 4 Egg whites beaten
15. Get ½ cup All-purpose flour
16. Make ready 1 cup Bread crumbs
17. Make ready Salt as per taste

This baked stuffed fish may be made with any thin fish fillets. Sole and flounder are excellent choices, and tilapia can work as well. The fish is uniquely baked in muffin cups with the stuffing in the center. The stuffing is a combination of fresh breadcrumbs, sage, and chopped celery.

Steps to make Baked herb fish rolls stuffed with mozzarella and corn:

1. Mix the grated cheese, parsley and corn in a bowl and keep it aside.
2. In a pan, heat oil (not till smoking point). Add chopped onion, fry till translucent.
3. Add mashed potatoes and fish and sauté it till it gets mixed well. Continue to Saute till the mixture gets dry.  Take it off the flame and let it cool.
4. To the potato and fish mixture, add ginger, white pepper powder, lemon juice, mixed Italian herbs, green chilly paste, corn flour and salt. Mix well.
5. Divide the mixture into equal portions as per the required roll size. Take one portion, flatten it between the palms, put the grated cheese mixture in the center, and roll it neatly. Follow the same with all the portions.
6. Take one roll at a time, coat it in flour, dip it in beaten egg white and coat it with bread crumb. Dip it again in beaten egg white and finally recoat it with bread crumb.  Follow the same for all roll one by one.
7. Refrigerate for 30- 45 mins.
8. Preheat the oven at 190 degrees
9. Place all the rolls on greased baking tray.
10. Bake it for 8-10mins, flip it and then again bake it for 8-10 more minutes OR till it gets golden brown and crisp.
11. Ready to serve with sauce or dips of choice.

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