Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pastry samosa sheets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastry Samosa sheets is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pastry Samosa sheets is something that I’ve loved my whole life.

How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers. A wide variety of samosa pastry sheets options are available to you Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. - Yes you can use spring roll sheets or puff pastry sheets to make the samosa.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pastry samosa sheets using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pastry Samosa sheets:

1. Make ready 1 Cup flour
2. Make ready 1 tbsp Oil
3. Prepare 1/8 tsp Salt
4. Take Water
5. Prepare 1/2 tsp oil (for brushing)

The filling, however, is very much full of South Indian ingredients and flavors. Samosa (Indian stuffed pastry) primarily consists of a triangular (tetrahedral) golden-brown crisp coating with the inside cavity filled with a stuffing. Preparation of samosa sheet is tedious and time. Easy and economical homemade samosa sheets.

Steps to make Pastry Samosa sheets:

1. Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
2. After 10mins bring the dough out and divide it into three balls equally
3. Take one and roll with a rolling pin like the picture below
4. Rub oil using pastry brush or your second right finger and then sprinkle some flour
6. Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
7. And then sprinkle some flour on top and pinch the edges very well
8. Then roll them all together until they're very thin like the picture shown below
9. Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
10. Divide into four equal sizes with sharp knife or cutter
11. Separate them from each other. For this recipe you will get 12sheets of samosa

These sheets can be used to make samosas or any other snacks as well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Serve samosas with an Indian meal, or pack them in your lunchbox. They can have sweet or Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.

So that is going to wrap it up with this special food pastry samosa sheets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!