Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pastry samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastry Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pastry Samosa is something that I have loved my whole life. They’re fine and they look fantastic.

Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The traditional samosa pastry is a sturdy one, made to travel long distances.

To get started with this recipe, we must first prepare a few components. You can cook pastry samosa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pastry Samosa:

1. Make ready 2 Cups flour
2. Take 2 tbsp oil
3. Get 1/4 tsp salt
4. Make ready Water
5. Get Oil(for deep fry)
6. Make ready Samosa fillings
7. Take 2 tbsp flour (for dusting)

They can go vegetarian and filled with the traditional pea and potato masala , or stuff with keema (a ground meat curry). Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon. Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Press ends tightly togehter using your fingers or a fork.

Instructions to make Pastry Samosa:

1. Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
2. Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
3. Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well
4. Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
5. Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
6. Once you're done heat oil and deep fry the samosa in the oil
7. Serve and enjoy

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Samosa is traditionally made with all purpose flour or maida.

So that’s going to wrap it up with this exceptional food pastry samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!