Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Next, add a second layer of eggplant. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil.

Eggplant Gratin is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggplant Gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant gratin using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Gratin:

1. Prepare 1 big eggplant
2. Get 1 tomato
3. Take 100 g mozzarella cheese
4. Get 1 basil branch
5. Prepare salt and black pepper

This is a delicious dish that is low carb, keto-friendly, and has no added sugar. One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection.

Steps to make Eggplant Gratin:

1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
2. Cut and separate the other ingredients
3. Spread some tomato, eggplant and basil in a tart pan
4. Add some of the cheese
5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish
6. Add at the end more cheese, salt and ground pepper
7. Bake in oven until the surface is golden
8. Serve immediately

It's a recipe you'll be making over and over again! Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Provençal Eggplant Tomato Gratin Audrey It's eggplant season, and that means this Provencal Eggplant Gratin is on repeat in my kitchen. This typical Southern French recipe includes tender slices of eggplants baked in-between layers of tomato sauce, spiked with Herbs de Provence and loads of Parmesan cheese. Drizzle olive oil over the slices on a baking sheet.

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