Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puff pastry beef box. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Puff pastry Beef box is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Puff pastry Beef box is something that I have loved my entire life. They are nice and they look wonderful.

Drain beef, discarding sauce or saving for another use. In a small bowl, whisk egg and water. Unfold one sheet of puff pastry.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff pastry beef box using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Puff pastry Beef box:

1. Get Puff pastry dough
2. Make ready 1/2 cup minced meat(Beef)
3. Get 1 onion(diced in cubes)
4. Prepare 1 Seasoning
5. Get 1/2 tbsp Curry
6. Take 1/2 tsp ginger(crush)
7. Prepare 1/2 tsp garlic (crush)
8. Get 1 tsp scotch bonnet(crush)
9. Make ready For egg wash
10. Get 1 whole egg

On a lightly floured surface place puff pastry pieces next to each other with long sides overlapping slightly. If necessary, moisten the overlapping area with water. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle.

Steps to make Puff pastry Beef box:

1. Start by adding d beef in a bowl add all d remaing ingredients,mix well and keep aside.
2. Bring out ur puff pastry dough from d fridge(recipe of puff pastry dough was my previous post) cut in 3 places,start working on one and take d remaining two back to d fridge
3. As u can see ⅓ of d puff pastry dough, roll in to triangle shape,use sharp nkife or pizza cutter to divide d sheet in to 2 first then in to 6 again,add d fillings to d 3pieces of d sheet living d other 3 empty
4. Brush d sides of d sheets dat hv fillings,then used empty 3sheets to cover d them,as u can c in d picture,then lift d box Wt ur hands,press all d sides, using ur finger tips,making sure it's all sealed,there u hv 3boxes
5. Repeat all d procedure Wt all d remaining dough to have all in all 9boxes
6. On a baking tray layered ur boxes,use knife to make a star shape at d centre,egg wash and bake in a preheated oven for 17-20munites
7. Enjoy

This is heavy and filling, so I generally try to pair it with some light sides like grilled vegetables or a salad. It works wonderfully well with venison tenderloin instead of beef as well! I also discovered (the hard way) when rolling out puff pastry dough on waxed paper, that it is best to spray the waxed paper with nonstick spray first. Prepare the pastry shells according to the package directions. While the pastry shells are baking, season the beef as desired.

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