Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade puff pastry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All these delicious treats start Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can. This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods. Making your own puff pastry from scratch is not difficult, but it is a time-consuming.

Homemade Puff Pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Puff Pastry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade puff pastry using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Puff Pastry:

1. Get 250 grms Flour
2. Get 280 grms Butter
3. Take 1 tsp Salt
4. Take 1 tbsp Lemon juice
5. Make ready 7 tbsp Ice.cold water

This step by step tutorial and video demonstration make it easy to do. The traditional puff pastry has been around for generations and is the base of many wonderful pastries. Create sweet or savory treats, breakfast to desserts, using homemade puff pastry. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat.

Instructions to make Homemade Puff Pastry:

1. Make sure u measure ur ingredients correctly.
2. In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing
3. Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter
4. Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites
5. After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites.
6. Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry
7. Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough.

You can't beat sausage rolls made with homemade pastry. A Guide to Making Easy "Rough" Puff Pastry. You will wonder why you didn't do it sooner! Your homemade puff pastry will have a richer, more buttery flavor that will beat store-bought puff pastry any day, and you won't have to worry about eating shortening, hydrogenated oils, additives, or. This PERFECT homemade Quick and Easy Rough Puff Pastry is beautifully flaky, and buttery.

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