How to Prepare Award-winning ๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’• | Satisfying Recipe | So Delicious !

Eula Silva   06/07/2020 23:36

๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•
๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ๐Ÿ’•๐Ÿ’•aloo paratha๐Ÿ’•๐Ÿ’•. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Indian Woman Cooking Surti Paratha, Surat, India.

๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’• is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. ๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’• is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ๐Ÿ’•๐Ÿ’•aloo paratha๐Ÿ’•๐Ÿ’• using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•:
  1. Take 2 cup plain fine atta
  2. Get To taste salt
  3. Prepare For Frying Oil
  4. Get Water for kneading
  5. Take Aloo filling:
  6. Get 4 Aloo mash
  7. Make ready Salt
  8. Prepare 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp zeera
  10. Prepare 1 tbsp coriander
  11. Make ready 1 tbsp Oil

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been. Aloo Paratha is a well-liked aloo stuffed Paratha recipe from Punjab and is a favorite breakfast, lunch as well as dinner dish around North India and in Pakistan as well.

Instructions to make ๐Ÿ’•๐Ÿ’•ALOO PARATHA๐Ÿ’•๐Ÿ’•:
  1. Mix the ingredients of dough and knead a soft dough, give a rest it for 30 mins.
  2. Mix all the ingredients of aloo.Then make a paratha and fill this filling in it.,fry it in a oil until a golden colour.

Any time of the day, these mashed potatoes stuffed parathas taste good. With its delicate flavors and appeal, it has worldwide appeal and. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it upโ€ฆ. But finally had the guts to try it out and now am confident enough to make it again.

So that is going to wrap this up for this exceptional food ๐Ÿ’•๐Ÿ’•aloo paratha๐Ÿ’•๐Ÿ’• recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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