Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with baby romaine over bed of spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one.

Chicken breast with baby romaine over bed of spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken breast with baby romaine over bed of spinach is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken breast with baby romaine over bed of spinach:

1. Prepare 4 each boneless skinless breast of chicken
2. Get 1 packages Baby romaine lettace
3. Get 1 packages sliced and cleaned mushrooms
4. Make ready 4 oz diced onions
5. Prepare 1 packages creamed spinach
6. Take 1 feta and crumbled goat cheese
7. Get 1 salt and pepper
8. Take 3 tbsp olive oil
9. Get 3 tbsp all-purpose flour
10. Take 2 tsp paprika
11. Take 1 pinch mayonnaise

Season the chicken with salt and pepper and carefully place in the pan. Chicken breast stuffed with spinach is where. it's. at. While pressing down on the top of the chicken breast with the spatula, gently work the knife towards the thinnest part of the breast, stopping before you create a "flap" by cutting the whole length. A light and flavorful main dish featuring Poached Cod in a fragrant Lemongrass Broth over a bed of baby spinach.

Steps to make Chicken breast with baby romaine over bed of spinach:

1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
3. Microwave spinach
4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
5. Pre heat oven to 375°
6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.

My wife took a leftover chicken breast. Place the chicken breasts on top of the spinach and cover with sauce. Then carefully butterfly the chicken breasts making sure you don't cut all the way through. Then just place a slice of Provolone Cheese over each piece of chicken and top with the spinach. Gently fold the chicken over in half and make sure everything is stuffed nicely inside.

So that is going to wrap it up with this special food chicken breast with baby romaine over bed of spinach recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!