Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard vermicelli dessert. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard Vermicelli Dessert is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Custard Vermicelli Dessert is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Vermicelli Dessert:

1. Take 1 liter milk
2. Make ready 1 cup colour vermicelli
3. Get 4 tbsp sugar
4. Prepare 5 cardamom
5. Make ready 1 tbsp custard (banana custard)
6. Take For Garnish
7. Take 1 tbsp grated coconut
8. Take 1 tbsp almond
9. Prepare 1 tbsp pistachios
10. Take 1 tbsp peanuts

Instructions to make Custard Vermicelli Dessert:

1. In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
2. In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
3. When vermicelli become soft add the dissolve custard and wait until it become thick.
4. Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
5. Yummy dessert 😋 is ready serve.

So that is going to wrap this up with this special food custard vermicelli dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!