Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's german oven potato cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This German oven pancake is so delicous! German Potato Cake from Hessen is a local German specialty cake. Use organic waxy potatoes that have a great taste.

Sig's German Oven Potato Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sig's German Oven Potato Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's german oven potato cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Oven Potato Cake:

1. Make ready 800 grams good flavourful mashing potato, of choice
2. Prepare 1 pinch salt or salt substitute
3. Get 1 pinch ground black pepper
4. Get 1 pinch ground nutmeg
5. Make ready 175 grams plain flour
6. Take 1 tbsp butter for greasing of spring form 26cm diameter
7. Get 12 slice bacon of choice (I use vegetarian for myself)
8. Take 3 small onions or large shallots
9. Get 30 grams butter or margarine
10. Take 200 grams gouda and/or edam cheese, or you can use any other cheese that melts well
11. Take 150 grams sour cream
12. Get 3 small eggs

These potato cakes are oven baked with melting soft buttery insides and a slightly crispy outside. Great as a side dish for. In particular these German potato pancakes bring back memories of going to my Oma and Opa's house. Throughout my childhood and through young adulthood my Oma would regularly make these when we went over to their house.

Instructions to make Sig's German Oven Potato Cake:

1. Preheat the oven to 200C°
2. Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes.
3. Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this.
4. Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg.
5. Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge.
6. Keep a slice of bacon for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter.
7. Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this.
8. Pour the cheese mixture over the bacon and onion pieces
9. Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown.
10. Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad

My brother and I would play cards at kitchen table with my Opa. Making German Potato Pancakes using a vegetable juicer eliminates the need to strain and squeeze the water from the grated Potatoes and Onions. Use Pyrex dish for best results. Golden, crispy fried German potato pancakes are a real treat and something Germans miss when they move away. Classic potato pancakes served with homemade applesauce or sour cream are pure comfort food, but you can use your own culinary.

So that’s going to wrap it up for this special food sig's german oven potato cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!