Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tawa szechuan cabbage balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tawa Szechuan Cabbage Balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tawa Szechuan Cabbage Balls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tawa szechuan cabbage balls using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tawa Szechuan Cabbage Balls:

1. Prepare 2 cups Cabbage shredded
2. Take 1/2 teaspoon Ginger garlic paste
3. Get As required Salt
4. Prepare 1/4 teaspoon Turmeric powder
5. Take 1/2 tablespoon Red Chilli powder
6. Make ready 1 teaspoon Coriander powder
7. Prepare 1 cup Rice Flour
8. Prepare 3 tablespoons Corn Flour
9. Make ready As required Water to sprinkle
10. Get 20 Moringa leaves
11. Make ready As needed Cooking Oil for brushing
12. Take Other Ingredients :
13. Take 2 Onion medium sized finely chopped
14. Make ready 2 tablespoons Garlic finely chopped
15. Take 3 tablespoons Spring Onions sliced
16. Prepare 4 tablespoons Szechuan sauce
17. Prepare 1 Capsicum green diced medium sized
18. Get 2 tablespoons Oil
19. Take As needed Spring Onions for garnishing chopped

Instructions to make Tawa Szechuan Cabbage Balls:

1. Take shredded cabbage in a wide bowl. Add preferred salt.
2. Add red chilli powder. Add ginger garlic paste.
3. Add rice flour. Add corn flour.
4. Add coriander powder. Mix all together by crushing cabbage.
5. Add few moringa leaves for flavor.
6. Add turmeric powder.
7. Sprinkle little water and mix to a moist dough.
8. Hold balls ought the dough.
9. Heat a tawa in low.
10. Line a aluminum thick sheet on tawa. Place the cabbage balls. Smear oil on the balls. Cover and bake for 7 minutes in low as shown.
11. The lower side is brown. Flip side and bake until done. Remove from the heat.
12. Heat oil on a tawa. Sauté finely chopped garlic. Add medium sized onions. Sauté until translucent. Add salt.
13. Add sliced spring onions. Sauté. Add diced medium sized green capsicum. Sauté until crunchy.
14. Add Szechuan sauce.
15. Now add the cabbage balls and toss in the sauce. Roast for 5 minutes in low heat.
16. Garnish with chopped spring onions. Tawa Szechuan Cabbage balls are ready.

So that’s going to wrap this up with this special food tawa szechuan cabbage balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!