Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pastry samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastry samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pastry samosa is something which I have loved my entire life. They are nice and they look wonderful.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastry samosa using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Pastry samosa:

1. Take 3 cups flour
2. Prepare 3 tbp oil
3. Make ready 1/2 tsp salt
4. Get 1 1/8 cup water
5. Get for the filling
6. Get Minced/ground beef
7. Make ready Grated carrot
8. Get Green beans
9. Prepare Pepper
10. Prepare Onion
11. Get Seasoning
12. Take Curry,thyme,turmeric,mixed spice
13. Prepare Oil

The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. To understand it better, you can imagine samosa as fried or baked dish similar to a stuffed pastry with a savory filling. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Directions: In a small bowl, whisk together the oil and water.

Steps to make Pastry samosa:

1. In a big bowl add in flour, salt and oil mix with your fingers
2. Gradually add in water and knead to form a dough
3. Cover it with a cling film and allow to rest for 15minutes
4. FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
5. (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
6. Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
7. Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
8. Place the dough on a floured surface. Divide into 9 pieces
9. Roll each dough into a flat round shape and spray oil on it then sprinkle flour
10. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
11. Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
12. Cut the Samosa into 4 parts
13. Bring the edges together to form a cone
14. Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
15. Fill the cone with the filling and seal the mouth
16. Repeat with the remaining dough
17. Fry on hot oil
18. Enyoy!😋😋😍😍

Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

So that is going to wrap this up for this exceptional food pastry samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!