Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pastry samosas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The traditional samosa pastry is a sturdy one, made to travel long distances.

Pastry samosas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pastry samosas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pastry samosas using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pastry samosas:

1. Get 2 cups flour
2. Make ready 1 tsp salt
3. Prepare 2 tsb oil
4. Take Warm water

Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta).

Instructions to make Pastry samosas:

1. Zaki zuba flour dinki a bowl ki zuba gishiri da oil kiyi making dinshi yazama dough,saiki rufe ki barshi yayi 10 minutes.nan gashi bayan 10 minutes
2. Saiki saka a cutting board ki barbada flour akai ki kara murzawa sosai, saiki yankashi gida biyar,kiyi rolling one by one
3. Saiki dinga shafa oil yaji sosai saiki barbada flour ki dakko dayan ma ki kara
5. Saiki sa abin Rolling dinki kiyi rolling yayi fadi sosai
6. Ki dora pan dinki a wuta ki saka aciki yayi kamar 2 minute saiki juya dayan side din shima ki gasa saiki sauke
7. Ki yanka gida hudu
8. Saiki dakko ki dinga dayewa one by one
9. Gashi yadda zakiyi idan zaki zuba
10. Haka zakiyi har ki gama
11. 😀
12. Done😋yum yum 😋

All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty! Can the samosa filling be made without onion and garlic? Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. I filled each with the Samosa mixture, and instead of frying, I put them on a cookie sheet and baked them just until the tops got browned. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

So that’s going to wrap this up for this special food pastry samosas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!