Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastry samosa's. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry.

Pastry samosa's is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pastry samosa's is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pastry samosa's using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastry samosa's:

1. Get 3 cups flour
2. Take 2 tbspn oil
3. Prepare Half teaspoon salt
4. Get Water
5. Get Filling
6. Take Mince meat
7. Take Albasa
8. Make ready Attaruhu
9. Prepare Spices
10. Make ready Maggi
11. Prepare Kayan kamshi
12. Take Mai

This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. ANKO is Taiwan high quality Samosa Pastry machine manufacturer and Samosa Pastry production turnkey provider. Samosa is a triangular-shaped flaky vegan pastry filled with a spicy potato filling. For Making samosa pastry, add the flour to a large mixing bowl.

Instructions to make Pastry samosa's:

1. Add all ingredient and make a soft dough
2. Cut the dough into 6pieces,saiki murza su zama equal
3. Saiki dura daya kan daya kina shafa mai a tsakanin su,ki kuma murzawa, ki durasu akan pan ki dura a wuta har sai kinga ya fara bulali daga sama saiki sauke
4. Karki manta kisa wutar ki kadan,bayan kin sauke saiki raba dough dinki into 4,sai ki dauki side daya ki yanke karshen dough din yayi circle
5. Saiki hada gefe da gefe daga kasan inda kika yanke ki hade su ki kwaba flour da ruwa kadan yayi kaure saiki na shafawa shine zai hade jikin sa
6. Saiki zuba filling dinki a ciki,saiki rufe saman ki shafa kwababber flour din yarda bazai bude ba
7. Ki dura mai a pan yayi zafi saiki soya

Make a well using a finger. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Directions: In a small bowl, whisk together the oil and water. Heat the dough, then fill and fry the samosas as directed in the. These stuffed savory pastries are a traditional Indian favorite.

So that’s going to wrap this up with this special food pastry samosa's recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!