Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pastry samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pastry samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pastry samosa is something which I’ve loved my entire life.

Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The traditional samosa pastry is a sturdy one, made to travel long distances.

To begin with this recipe, we must first prepare a few ingredients. You can have pastry samosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pastry samosa:

1. Make ready 1 cup flour
2. Get 2 tbls oil
3. Make ready Pinch salt
4. Prepare Water to mix
5. Get Mince meat
6. Take Grounded pepper,onion,Scotch bonnet
7. Make ready Seasonings
8. Get Oil for deep frying

Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Press ends tightly togehter using your fingers or a fork. Melt butter in a medium saucepan over medium high heat.

Instructions to make Pastry samosa:

1. Form a soft dough with flour,salt,oil,water
2. Roll it our cut circles rub oil on top add another one on top continue the process to finish the dough
3. Reflaten the dough put in a pan over a medium heat for few mins turn over for the both side to be heated
4. Watch on you tube how to fold samosa
5. For the fillings.fry the grounded ingredients add seasonings add mincemeat meat add few drops of water cooked for some minutes and roll the samosas
6. Fry over a medium heat till golden brown then serve

Stir in onion, garlic, green chile peppers and ginger. Vegetarian spiced potato Flaky Shortcut Samosas. On weekends, I will often pile the family in the car with grumbling tummies and drive to the Punjabi market for piping hot Indian samosas. When we hungrily open the oil-spotted paper bags, the most delicious steam drifts out, heady with cumin, buttery potatoes and fried pastry. Samosa is traditionally made with all purpose flour or maida.

So that is going to wrap it up with this special food pastry samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!