Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Meat pie is something which I’ve loved my whole life. They are nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Prepare Dough
2. Make ready 7 cups Flour
3. Make ready 200 g margarine
4. Get 1 pinch salt
5. Make ready 3 tsp baking powder
6. Prepare 2 eggs
7. Take 1/2 cup water(add 1tbsp if not enough)
8. Get Filling
9. Make ready 6 Carrots
10. Get 7 irish potatoes
11. Take 1 medium size onions
12. Take 2 cubes seasoning(or more to ur taste)
13. Get 1/2 kilo minced meat
14. Prepare 2 scotch bonnet
15. Take 1 tbsp corn Flour
16. Prepare Curry

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Dice carrots, onions, scotch bonnet and potatoes
2. Sieve flour into a bowl, add baking powder, eggs, pinch of salt and water and mix till it form a dough. Cover and allow to rest.
3. Rince minced meat and boil for some minutes(I add one cube seasoning and pinch of salt). I drain the meat after boiling
4. In a non stick pan, I pour in my diced ingredients, add some water and boil. I add the 2nd cube maggi to it and allow to boil for say 5mins. Then add the drained minced meat, some curry and allow to boil for some minutes
5. Add corn Flour when the water is almost dried to thicken the filling
6. Fetch some dough, roll out, place on meat pie cutter, add some filling and cut. Do this step till dough and filling is finished then put in oven and bake for 30-45 mins

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!