Recipe of Awsome Mike's Slimy Chicken & Rice [awful name-excellent taste] | Satisfying Recipe | So Delicious !
Joel Ford 08/05/2020 14:46
Mike's Slimy Chicken & Rice [awful name-excellent taste]
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's slimy chicken & rice [awful name-excellent taste]. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
Get ● For The Proteins
Take 4 EX LG Chicken Thighs [skin on - bone in]
Prepare 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
Make ready ● For The Soup Base
Get 1 Can Campbells Cream Of Chicken Soup
Prepare 1 Can Campbells Cream Of Mushroom Soup
Make ready 1 Cup Whole Milk [more if needed to thin your mixture]
Make ready 4 Cups Uncle Ben's Instant Rice
Get 1 (4 oz) Can Drained Mushrooms [more if desired]
Take 1/2 tsp Fresh Ground Black Pepper
Prepare 1/2 tsp Granulated Garlic Powder
Take 1/2 tsp Granulated Onion Powder
Make ready 1 tbsp Knorrs Chicken Powder
Take 1/2 tsp Dried Rosemary
Prepare 1 tsp Hot Paprika
Prepare 1 (4 oz) Can Sliced Black Olives [topper]
Prepare 1/2 Cup Chopped Green Onions [+ reserves for topper]
Make ready 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
Get ● For The Options [to taste]
Take Sweet Corn
Make ready Sweet Peas
Take Thin Sliced Carrots
Steps to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
What you'll need in steps 1, 2 & 3.
Seasonings pictured.
You'll eventually top your soup mixture and chicken with shredded cheese.
Mix your soup base with your drained canned chicken breasts. Break them all up well.
Rinse and pat dry your extra large chicken thighs.
Add your chicken thighs to your soup mixture.
Cover your chicken thighs with your soup base.
Top total mixture with chives, cheese and sliced black olives.
Seal tightly and bake at 425° for 1 hour.
Place your chicken over your rice. Garnish with chives. Enjoy!
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