Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snowy mango jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Snowy Mango Jelly is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Snowy Mango Jelly is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have snowy mango jelly using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snowy Mango Jelly:

1. Take 1 sweet smallish mango (about 150-200 gr), peeled and sliced
2. Take 7 gr agar-agar
3. Take 200 ml water
4. Prepare 4 tbsp sugar
5. Take 1/4 tsp lemon juice
6. Get 5 egg whites + 1 tbsp sugar

Steps to make Snowy Mango Jelly:

1. Beat egg whites and sugar until stiff. Set aside.
2. Arrange the mango slices in a mold.
3. Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
4. Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
5. Pour into mold and wait until set. I like to cool it in the fridge before serving.

So that is going to wrap this up with this special food snowy mango jelly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!